our story
In 1972, Paul Deiseroth built a commercial kitchen in the basement of the family’s home for his wife, Peg, to launch her catering business—The Fluted Mushroom. It was an apt name because the intricately carved mushroom exemplified the skill, beauty, and taste that Peg brought to Pittsburgh’s culinary scene.
Pictured right: Peg's signature fluted mushrooms atop a wild mushroom pâté

Peg's signature fluted mushrooms atop a wild mushroom pâté
A Multi-Generational Commitment to Your Vision.
Building on our founder's legacy, second-generation owner Lee Deiseroth and his son, Peter Deiseroth, bring a modern edge to our time-honored traditions. This father-son duo leads a team of Pittsburgh event experts dedicated to the art of high-end hospitality.
Our philosophy is simple — we create customized catering solutions by deeply connecting with your unique style. Partner with a family that understands the importance of your milestone and has the expert catering experience to make it effortless.
Pictured left: Lee and Peg Deiseroth

Lee and Peg Deiseroth