our story
In 1972, Paul Deiseroth built a commercial kitchen in the basement of the family’s home for his wife, Peg, to launch her catering business—The Fluted Mushroom. It was an apt name because the intricately carved mushroom exemplified the skill, beauty, and taste that Peg brought to Pittsburgh’s culinary scene.
Pictured right: Peg's signature fluted mushrooms atop a wild mushroom pâté
Peg's signature fluted mushrooms atop a wild mushroom pâté
creating a uniquely-you catering experience
Today, thousands of weddings, corporate events, and private parties later, son Lee Deiseroth and his staff will bring that enduring style and sophistication to your next special event. Our goal is to create a uniquely-you catering experience, which requires an understanding of your or your company’s personality and tastes.
Pictured left: Lee and Peg Deiseroth
Lee and Peg Deiseroth
