In 1972, Paul Deiseroth built a commercial kitchen in the basement of the family’s home for his wife Peg to launch her catering business – The Fluted Mushroom. It was an apt name because the intricately carved mushroom exemplified the skill, beauty, and taste that Peg brought to Pittsburgh’s culinary scene. Today, thousands of weddings, corporate events, and private parties later, son Lee Deiseroth and his staff of 30 will bring that enduring style and sophistication to your next special event.
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