SPECIALTY SALAD BOX MEALS

SOMEONE IS AVAILABLE TO TAKE YOUR ORDER FROM 9:00AM UNTIL 4:00PM MON-FRI*
*HOLIDAYS ARE AN EXCEPTION

All Specialty Salads are made to order, therefore,
A minimum order of 10 PER VARIETY is required.

$14.25 each

Each box contains eight ounces of salad presented in a lettuce lined bowl, a roll & butter, fresh fruit cup, snack mix and a brownie. Moist towelettes and wrapped utensils are also included.

• GRAINY MUSTARD CHICKEN SALAD
  Grilled breast meat marinated in lime & garlic, tossed with baby green beans, cherry tomatoes, toasted almonds and whole grain mustard vinaigrette.
• CALIFORNIA CHICKEN SALAD
  Tender breast meat mixed with orange segments, celery and walnuts, tossed in a mayonnaise-sour cream dressing.
• INSALATA D’ITALIA
  Water-packed tuna, capers, artichoke hearts, roasted red peppers, olives, mushrooms and scallions, topped with fresh basil vinaigrette.
• ASIAN CHICKEN SALAD
  Tender breast meat mixed with snow peas, water chestnuts, celery, bamboo shoots, scallions and bean sprouts, tossed in a lemon-soy vinaigrette.
• NEW YORK STEAK SALAD
  Grilled marinated flank steak, tossed with baby green beans, cherry tomatoes, capers, mozzarella cheese, oregano and garlic croutons, in a balsamic & olive oil vinaigrette.
• PASTA & SHRIMP PRIMAVERA SALAD
  Pasta, tiny shrimp and assorted fresh vegetables, tossed in basil-cream dressing.
• GREEK VILLAGE SALAD
  Cucumber slices, tomatoes, black olives and artichoke hearts, topped with
• VEGETABLE SALAD
  Grilled marinated zucchini, yellow squash, sweet peppers and mushrooms, in an olive oil vinaigrette.

BUFFET SALAD PLATTERS

15 PERSON MINIMUM ORDER REQUIRED
PRICED PER PERSON

All Buffet Salads are attractively presented with mixed greens on disposable trays. Served with rolls & butter and a Cookie Tray. Disposable plates, utensils and napkins are included upon request.

• CLASSIC CHEF’S SALAD $11.75
  Julienned vegetables, meats and cheeses with choice of two homemade dressings: ranch, Blue Cheese, French, Italian, Fluted Mushroom Vinaigrette or Raspberry Vinaigrette.
• PASTA & SHRIMP PRIMAVERA SALAD $16.25
  Pasta, tiny shrimp and assorted fresh vegetables, tossed in basil cream dressing.
• CHICKEN CAESAR SALAD $13.75
  Sliced grilled chicken breast on Romaine lettuce, topped with homemade croutons and traditional Caesar dressing.
• INSALATA D’ITALIA $13.50
  Water-packed tuna, capers, artichoke hearts, roasted red peppers, olives, mushrooms and scallions, topped with fresh basil vinaigrette.
• COBB SALAD $14.25
  Grilled chicken breast with avocado, bacon, tomato and cheddar cheese. Served with choice of Blue Cheese or Ranch dressing
• NEW YORK STEAK SALAD $16.45
  Grilled marinated flank steak, tossed with green beans, tomatoes, capers, mozzarella, oregano and garlic croutons, in a balsamic & olive oil vinaigrette.
• GRAINY MUSTARD CHICKEN SALAD $14.45
  Grilled breast meat marinated in lime & garlic, tossed with green beans, cherry tomatoes, toasted almonds and whole grain mustard vinaigrette.
• SUSIE’S STEAK SALAD $15.00
  Grilled marinated flank steak with roasted red & yellow peppers, Artichokes, Mushrooms and Bermuda Onion in a Teriyaki vinaigrette.
• CALIFORNIA CHICKEN SALAD $14.00
  Tender breast meat mixed with orange segments, celery and walnuts, tossed in a mayonnaise and sour cream dressing
• GREEK VILLAGE SALAD $14.25
  Cucumber slices, tomatoes, black olives and artichoke hearts, topped with feta cheese, tossed in a light lemon olive oil.
• ASIAN CHICKEN SALAD $14.25
  Tender breast meat mixed with snow peas, water chestnuts, celery, bamboo shoots, scallions and bean sprouts, tossed in a lemon-soy dressing.
• VEGETABLE SALAD $11.25
  Grilled marinated zucchini, yellow squash, sweet peppers and mushrooms, in an olive oil vinaigrette.
• PASTA PRIMAVERA SALAD $11.75
  A mixture of the freshest seasonal vegetables and pasta, tossed in a light vinaigrette
• ALBACORE TUNA SALAD $12.45
  White water-packed tuna with scallions, tomatoes, celery and sweet red onion, in lemon-scented mayonnaise.
• ANTIPASTI PLATTER $15.45
  Bite-sized portions of prosciutto, genoa salami, pepperoni, provolone, mozzarella and marinated vegetables and olives.