COLD ENTRÉE BUFFETS

20 PERSON MINIMUM ORDER REQUIRED

SOMEONE IS AVAILABLE TO TAKE YOUR ORDER FROM
9:00 AM UNTIL 4:00PM MON-FRI*
*HOLIDAYS ARE AN EXCEPTION

All buffets are served with a Tossed Garden Salad, Rolls & Butter and a Cookie & Brownie Tray.  Disposable plates, utensils and napkins are included upon request.

PRICED PER PERSON

OUR SELECTION OF COLD SANDWICH TRAYS AND SALAD PLATTERS ARE ALSO AVAILABLE FOR BUFFETS.

• GRILLED SIDES OF SALMON $18.95
  With Cucumber Dill Sauce & Mango Salsa,
  Long Grain & Wild Rice Salad with Dried Fruit
• SLICED CHICKEN GALANTINE $19.50
  With Roasted Red Peppers & Wild Mushrooms,
  Oven-Roasted New Potato Salad
• SLICED FILET OF BEEF $20.95
  With Horseradish Mousse
  Penne Pasta Salad with Tomatoes, Basil, Brie, And Garlic
• POACHED SALMON FILLETS $18.50
  Topped with Fennel RelishTabbouleh Salad with Tomatoes, Parsley and Lemon Juice
• GRILLED CHICKEN & TORTELLINI $17.95
  Tossed with Grilled Eggplant & Zucchini with Tarragon Tomato Sauce and Sliced Fresh Fruit

Substitute Assorted Miniature Pastries for an additional $3.00 Per Person.

HOT ENTRÉE BUFFETS

20 PERSON MINIMUM ORDER REQUIRED

PRICED PER PERSON

All buffets are served with a Tossed Garden Salad, Rolls & Butter and a Cookie & Brownie Tray.  Disposable plates, utensils and napkins are included upon request.

**Our Hot Entrée items are served in non-disposable chaffing dishes, therefore a pick-up fee will be required.

• OVEN BAKED CHICKEN $16.50
  Chicken Thighs, Breasts and Drumsticks
  Served with Roasted Red Skin Potatoes
• STUFFED CHICKEN BREASTS $18.25
  Stuffed wth Carmelized Onions and Gruyere Cheese, served with Long Grain and Wild Rice Pilaf
• LEMON DIJON CHICKEN $18.50
  Boneless Breast of Chicken with Lemon-Herb Sauce, served with Rice Pilaf
• MONTEREY CHICKEN $18.95
  Marinated Chicken Breast topped with Monterey Jack Cheese, on a bed of Black Bean Salsa, garnished with Sour Cream Scallions, served with Mexican Rice
• GRILLED ATLANTIC SALMON $19.25
  With a Maple-Mustard Glaze, served with Orzo & Corn Salad
• TRADITIONAL LASAGNA $14.00
  Your choice of Four Cheese or Meat in a red Sauce or Vegetarian in a White Sauce
• GOURMET LASAGNA $16.25
  Grilled Chicken Breast, Portobello Mushrooms, Spinach, Roasted Red Peppers and Gruyere Cheese, in Tomato Basil Sauce
• PASTA DEL SOL $14.00
  Tortellini in a Sun-Dried Tomato Cream Sauce.  Add Grilled Chicken for an additional $4.00 per person.
• GRATIN OF PENNE $15.00
  Penne with Fontina, Marinated Red and Yellow Peppers, Grilled Zucchini, Shallots and Fresh Basil.  Add Grilled Chicken for an additional $4.00 per person.
• BEEF BURGUNDY $20.25
  Sirloin Tips in a Hearty Burgundy Sauce, served with Buttered Noodles

Substitute Assorted Miniature Pastries for an additional $3.00 per person.