Twenty years
of experience in the gourmet catering business have taught The
Fluted Mushroom that superb events don't just happen.
It takes an understanding of a client's personality and tastes.
It means paying attention to the tiniest of details. And, of
course, it demands the freshest ingredients.
Owner Lee Deiseroth, along with the entire staff at The Fluted Mushroom, approach every event — intimate weddings, boxed lunches, banquets, picnics, cocktail parties and gourmet gift baskets — with the same philosophy.
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